CBD Gummies

LARGES DRY AGED & BONE

LARGES DRY AGED & BONE

Black Angus

Angus, British origin and bred in Spain. Characterized by the perfect balance between a good marbling and a very good body.

Black Angus - chop

3-4 weeks maturation

From 600g - 100g 10.00€

Black Angus - T-Bone

3-4 weeks maturation

From 600g - 100g 12.00€

Black Angus - Porterhouse

3-4 weeks maturation

From 600g - 100g 14.00€

Nossa Terra - Galicia

Nosa Terra means "our earth" and symbolizes our deep connection to this region and its origin. In collaboration with local farmers, breeders and slaughterhouses, we select from about 14 different breeds from the area of Galicia and the north of Portugal.

Nosa Terra - Chop

3-4 weeks maturation

From 600g - 100g 12.00€

Nosa Terra - T-Bone

3-4 weeks maturation

From 600g - 100g 14.00€

Nosa Terra - Porterhouse

3-4 weeks maturation

From 600g - 100g 16.00€

Rose calf - Rubia Gallega

The Galician Premium Rose Calf comes exclusively from calves born, raised and slaughtered in Galicia and belonging to the Rubia Gallega breed.

Rubia Gallega - cutlet

3-4 weeks maturation

From 600g - 100g 8.00€

Rubia Gallega - T-Bone

3-4 weeks maturation

From 600g - 100g 10.00€

Rubia Gallega - Porterhouse

3-4 weeks maturation

From 600g - 100g 12.00€

Wagyu

It is of Japanese origin, but for several years has been an integral part of all meat lovers in Europe. This breed is also bred here in Spain.

Wagyu - chop

3-4 weeks maturation

From 600g - 100g 18.00€

Wagyu - T-bone

3-4 weeks maturation

From 600g - 100g 20.00€

Wagyu - Porterhouse

3-4 weeks maturation

From 600g - 100g 22.00€

Buey

With time, there are fewer and fewer old pasture steers, as they are no longer used for agriculture. In order to still be able to continuously offer these exceptional animals, we work with local farmers in Galicia and the north of Portugal.

Buey - Tomahawk

3-4 weeks maturation

From 1000g - 100g 30.00€

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