Along the vast Atlantic coast, the ocean meets unique nature, forming a unique climate from which each of these breeds of cattle benefits. Free rearing and feeding is a prerequisite and forms the basis for exceptional quality and its sustainable use. We search for marbled meat with the greatest care in order to be able to guarantee the best possible quality.

The Galician Premium Rose Calf comes exclusively from calves born, raised and slaughtered in Galicia and belonging to the Rubia Gallega breed.

3-4 weeks maturation

From 600g - 100g 8.00€

3-4 weeks maturation

From 600g - 100g 10.00€

3-4 weeks maturation

From 600g - 100g 12.00€

Angus, British origin and bred in Spain. Characterized by the perfect balance between a good marbling and a very good body.

3-4 weeks maturation

From 600g - 100g 10.00€

3-4 weeks maturation

From 600g - 100g 12.00€

3-4 weeks maturation

From 600g - 100g 14.00€

Nosa Terra means "our earth" and symbolizes our deep connection to this region and its origin. In collaboration with local farmers, breeders and slaughterhouses, we select from about 14 different breeds from the area of Galicia and the north of Portugal.

3-4 weeks maturation

From 600g - 100g 12.00€

3-4 weeks maturation

From 600g - 100g 14.00€

3-4 weeks maturation

From 600g - 100g 16.00€

Rubia, which is characterized by creamy yellow fat, pronounced fleshiness, dark red color and moderate marbling.

3-4 weeks maturation

From 600g - 100g 14.00€

3-4 weeks maturation

From 600g - 100g 16.00€

3-4 weeks maturation

From 600g - 100g 18.00€

It is of Japanese origin, but for several years has been an integral part of all meat lovers in Europe. This breed is also bred here in Spain.

3-4 weeks maturation

From 600g - 100g 18.00€

3-4 weeks maturation

From 600g - 100g 20.00€

3-4 weeks maturation

From 600g - 100g 22.00€

With time, there are fewer and fewer old pasture steers, as they are no longer used for agriculture. In order to still be able to continuously offer these exceptional animals, we work with local farmers in Galicia and the north of Portugal.

3-4 weeks maturation

From 1000g - 100g 30.00€