Along the vast Atlantic coast, the ocean meets unique nature, forming a unique climate from which each of these breeds of cattle benefits. Free rearing and feeding is a prerequisite and forms the basis for exceptional quality and its sustainable use. We search for marbled meat with the greatest care in order to be able to guarantee the best possible quality.

The Galician Premium Rose Calf comes exclusively from calves born, raised and slaughtered in Galicia and belonging to the Rubia Gallega breed.

3-4 weeks maturation

From 600g - 100g - 9.00€

3-4 weeks maturation

Ab 600g • 100g • 11.00€

3-4 weeks maturation

Ab 600g • 100g • 13.00€

Angus, British origin and bred in Spain. Characterized by the perfect balance between a good marbling and a very good body.

3-4 weeks maturation

Ab 600g • 100g • 11.00€

3-4 weeks maturation

Ab 600g • 100g • 13.00€

3-4 weeks maturation

Ab 600g • 100g • 15.00€

Rubia, which is characterized by creamy yellow fat, pronounced fleshiness, dark red color and moderate marbling.

3-4 weeks maturation

From 600g - 100g - 16.00€

3-4 weeks maturation

Ab 600g • 100g • 17.00€

3-4 weeks maturation

Ab 600g • 100g • 19.00€

It is of Japanese origin, but for several years has been an integral part of all meat lovers in Europe. This breed is also bred here in Spain.