Olivenöl . Piment d‘espelette . confierte Tomaten
Chorizo-Mayo . geröstetes Focaccia
pickled soy egg yolk from farm chicken - silken tofu - roasted garlic - smoked porcini mushroom miso tea - wild herbs
100g - 25.00€
150g • 34.00€
Bernd Siefert Bakery - Michelstadt
Sauerteig • Sepia-Cranberry • Korea Maldon Sea Salt • Trüffel-Butter
Olivenöl . Piment d‘espelette . confierte Tomaten
Chorizo-Mayo . geröstetes Focaccia
pickled soy egg yolk from farm chicken - silken tofu - roasted garlic - smoked porcini mushroom miso tea - wild herbs
100g - 25.00€
150g • 34.00€
Bernd Siefert Bakery - Michelstadt
Sauerteig • Sepia-Cranberry • Korea Maldon Sea Salt • Trüffel-Butter
geschmorter Spitzkohl – Zwiebel-Confit
Flower-Sprouts – Selleriecreme
Nashi-Birne – Walnuss
Tatar vom Yellow Fin Tuna – Wasabi-Mayo
Chili-Gurken-Salat – Koriander
Schalotten-Sesam-Confit – Kroepoek
2 st.
Tuna & Bao Bun
Tatar vom Yellow Fin Tuna – Wasabi-Mayo
Chili-Gurken-Salat – Koriander
Schalotten-Sesam-Confit – Kroepoek
2 st. 18.00
crispy Hummer Roll
Hummer – Avocado – Gurke – Trüffel-Mayo
Frühlingslauch – Tobiko
Taste Your Filet Deluxe
vier Mal einhundert Gramm
Red-Holstein – Allgäuer Fleckvieh
Black Angus Galizien – US Wagyu
Portwein-Jus – Sauce Béarnaise
dazu Gemüsegarten
geschmorter Spitzkohl – Zwiebel-Confit
Flower-Sprouts – Selleriecreme
Nashi-Birne – Walnuss
NEO KULT
Glückskugel
Pistazien-Mascarpone
weiße Valrhona Schokolade
Zitrusfrüchte
Sharing dinner for 2 people
Preis pro Person – 99.00
Hummer – Avocado – Gurke – Trüffel-Mayo
Frühlingslauch – Tobiko
four times one hundred grams
Red-Holstein – Allgäuer Fleckvieh
Black Angus Galizien – US Wagyu
Portwein-Jus –Sauce Béarnaise
Sardinillas - Galicia - 115g
in a fine tomato sauce - Mejillón - Galicia - 110g
in a fine paprika sauce - Vieira - Galicia - 110g
Olive leaf stock - confit - garlic - 120g
Sauerteigbrot • Butter • eingelegte Kalamata Oliven
Feldsalat • Baba Ganoush • Ruby-Cube-Vinaigrette • Rote Beete-Carpaccio • Sesam-Leinsamen-Chip
Romana Salat - Hokkaido Kürbis - Parmesan-Basil-Dressing - capers - Focaccia - Croutons
Small • 15.00€
Large - 20.00€
gegrillte Wildfang-Garnele • Stück 5.00€
gegrillter Pulpo • 18.00€
Shreds of fillet of beef • 18.00€
crispy Chicken• 12.00€
Japanese runner beans - nut butter - sea salt - harissa mayo
9.50€
with Truffle cream - 11.50€
Tatar vom Yellow Fin Tuna – Wasabi-Mayo
Chili-Gurken-Salat – Koriander
Schalotten-Sesam-Confit – Kroepoek
2 st.
Sashimi • Nigiri • Uramaki • crispy Futomaki • Kimchi - Rettich • Wakame • Ceviche • Chili-Gurken-Salat • Glasnudelsalat • Panko-Garnele • Tuna-Croquetta • Kroepoek • Ingwer • Ponzu• Wasabi
pro Person • 59.00€
Lachs • Tuna • St. Jakobsmuschel • Gebeizter Lachs • Chilli-Gurkensalat • Ponzu
Thai Basilikum • Pfeffer-Ananas • Forellen-Kaviar • Sushi-Reis • Cashewkerne
Lachs – 7.00
Tuna – 8.00
Gurke – 5.00
Gurke & Frischkäse – 6.00
Avocado – 6.00
Tamago – 6.00
Shiso Leaves - Guacamole Asia Style • grüner Spargel• Pak Choi • Wasabi-Mayo
Yellow Fin Tuna - Tatar & geflämmt • geriebener Bottarga - Gurke - Harissa-Mayo • Chili
flambiert - gebeizt • Kaviar • Avocado-Frischkäse • junger Spinat • Blutorangen-Grapefruit-Gel
Ebi-Garnele • Avocado • gebeiztes Eigelb • Rindertatar • Teriyaki • Frühlingslauch • Trüffel-Mayo • Garnelen-Bisque
Avocado • grüner Spargel - Gurke - grüne Sauce • Frischkäse • grüne Tomaten-Marmelade
Hummer • Avocado • Gurke • Trüffel-Mayo • Frühlingslauch • Tobiko • Garnelen-Bisque
pulled Chicken • Frühlingslauch • Avocado • Röstzwiebeln • Harissa-Mayo
Black Aioli . BBQ-Babymaiskolben . Pimientos
Zucchini . Aubergine . getrocknete Tomate
Oliven-Paprika-Salsa . Parmesan-Polenta
Teriyaki-Sauce – Schalotten-Sesam-Confit
Pak Choi – Edamame – Shi i Take Pilze
grüne Tomaten-Marmelade – spicy Süßkartoffelpüree
geschmorter Spitzkohl – Zwiebel-Confit
Flower-Sprouts – Selleriecreme – Nashi-Birne
Walnuss – Parmesan-Polenta
schwarzer Trüffel . Linguini . Trüffelrahm
Pinienkerne . Parmesan . Blattspinat
Vorspeise 18.00
Hauptgang 28.00
Deutsches Red-Holstein-Rind
Delicate marbling
180g - 40.00€
250g - 52.00€
500g - 98.00€
Allgäuer Fleckvieh
Delicate marbling
180g - 50.00€
250g - 62.00€
500g - 120.00€
Spain Galicia
Meermeat - Nosa Terra - 28 days maturation
180g - 55.00€
250g - 68.00€
500g - 130.00€
Wagyu - USA
24 Tage Reifung
180g - 115.00€
250g - 150.00€
500g - 295.00€
three times one hundred grams
Red Holstein cattle - Allgäuer Fleckvieh - Black Angus Galicia
four times one hundred grams
Red-Holstein-Rind • Allgäuer Fleckvieh • Black Angus Galizien • US Wagyu
Port wine jus – Sauce Béarnaise – geschmorter Spitzkohl – Zwiebel-Confit – Flower-Sprouts – Selleriecreme – Nashi-Birne . Walnuss
aus Deutschland
200g
Butcher shop Bernd Glasstetter
Delicate marbling
350 • 55.00€
Butcher shop Bernd Glasstetter
Delicate marbling
350g • 55.00€
Butchery Heiko Brath - 3-4 weeks maturation
350g • 72.00€
Butchery Heiko Brath - 3-4 weeks maturation
350 • 72.00€
Portwein-Jus – Sauce Béarnaise – BBQ-Babymaiskolben – Pimientos – Zucchini – Aubergine – getrocknete Tomate – Oliven-Paprika-Salsa
Along the vast Atlantic coast, the ocean meets unique nature, forming a unique climate from which each of these breeds of cattle benefits. Free rearing and feeding is a prerequisite and forms the basis for exceptional quality and its sustainable use. We search for marbled meat with the greatest care in order to be able to guarantee the best possible quality.
The Galician Premium Rose Calf comes exclusively from calves born, raised and slaughtered in Galicia and belonging to the Rubia Gallega breed.
3-4 weeks maturation
From 600g - 100g - 9.00€
3-4 weeks maturation
Ab 600g • 100g • 11.00€
3-4 weeks maturation
Ab 600g • 100g • 13.00€
Angus, British origin and bred in Spain. Characterized by the perfect balance between a good marbling and a very good body.
3-4 weeks maturation
Ab 600g • 100g • 11.00€
3-4 weeks maturation
Ab 600g • 100g • 13.00€
3-4 weeks maturation
Ab 600g • 100g • 15.00€
Rubia, which is characterized by creamy yellow fat, pronounced fleshiness, dark red color and moderate marbling.
3-4 weeks maturation
From 600g - 100g - 16.00€
3-4 weeks maturation
Ab 600g • 100g • 17.00€
3-4 weeks maturation
Ab 600g • 100g • 19.00€
It is of Japanese origin, but for several years has been an integral part of all meat lovers in Europe. This breed is also bred here in Spain.
3-4 weeks maturation
ab 600g • 100g • 18.00€
3-4 weeks maturation
ab 600g • 100g • 20.00€
3-4 weeks maturation
ab 600g • 100g • 22.00€
3-4 weeks maturation
ab 600g • 100g • 13.00€
3-4 weeks maturation
ab 600g • 100g • 15.00€
3-4 weeks maturation
ab 600g • 100g • 17.00€
6.00€ each
4.00€ each
geschmorter Spitzkohl . Zwiebel-Confit
Flower-Sprouts . Selleriecreme
Nashi-Birne . Walnuss
BBQ-Babymaiskolben . Pimientos
Zucchini . Aubergine
getrocknete Tomate . Oliven-Paprika-Salsa
mit flüssigem Kern • Rum-Birne • Mandel
Macadamia-Krokant • Ananas • Tasmanischer Pfeffer • Litschi-Sorbet
Pistazien-Mascarpone • weiße Valrohna Schokolade • Zitrusfrüchte
Monday - Saturday
17:30 - 24:00
Sunday
16:00 - 23:00
NEO - Bar & Restaurant
Zollhofgarten 2
69115 Heidelberg
