Menu
Signature
Sharing Menu
I
Tuna Tataki
Ponzu and shallot vinaigrette
Shiitake ∙ Winter truffle
II
Surf 'n Turf Roll
seared beef fillet ∙ panko shrimp ∙ avocado ∙ teriyaki
Spring onions ∙ Truffle mayo ∙ Parmesan
III
Taste Your Filet Deluxe
4x 100g beef each
Pomeranian Simmental ∙ Chianna IGP Toscana
Black Angus Galicia ∙ Wagyu Galicia
Truffle jus ∙ Béarnaise sauce Crunchy celery nut butter puree
Leek ∙ Walnut
IV
Pear Helene
White chocolate cream ∙ Pear and thyme ragout
Chocolate rum sauce ∙ crème brûlée ice cream
Sharing Dinner
for 2 people
Price per person • 99.00
Konserven Deluxe
Small sardines in olive oil
Sardinillas Galicia
115g | 13.00

Marinated mussels
in a fine paprika broth • Viera Galicia
110g | 13.00
Small scallops Galicia Style
in a fine paprika broth • Viera Galicia
110g | 22.00
+ to all canned goods
Sourdough bread | Butter | Olives
Appetizer

Gaues bread variation
Sylt sourdough ∙ rosemary focaccia
Olive Ciabatta ∙ Maldon Sea Salt ∙ Nekeas Olive Oil
PX Balsamic Vinegar 25 Years
Chili-sesame butter ∙ roasted onion cream
For 2 people 12.00

Beef tartare
vom Chianina IGP Rind
Port wine and onion jam ∙ Pommery mustard
Pickles ∙ Capers ∙ Chili
Toasted bread ∙ Roasted onion cream
100g | 28 .00 150 g | 36.00
Pulpo Andalusien Art
Black Aioli ∙ Piment d'Espelette ∙ Piquillo peppers
green & red mojo sauce ∙ toasted olive ciabatta
26.00

Carpaccio of fillet of beef
Celery and nut butter puree ∙ Beetroot ∙ Winter truffle
Hazelnut crunch ∙ lamb's lettuce ∙ Parmesan
26.00
Young Greens

Baked Buffalo Bufala
Arugula ∙ Rosemary Focaccia ∙ Basil
Piquillo peppers ∙ parmesan ∙ old aceto
Olive oil ∙ green & red mojo sauceOlive oil sauce
25.00
Caesar salad
Romaine lettuce ∙ pumpkin ∙ parmesan dressing
Croutons ∙ fried capers ∙ tomatoes
sweet and sour radishes
small | 16.00 large | 22.00
Upgrade
gegrillte Wildfang-Garnele | 1 st. 5.00
Tempura Shrimp | 1 st. 5.00
Fetzen vom Rind | 18.00
crispy Chicken | 12.00
Sushi

Selection Family Style
Sashimi • Nigiri • Uramaki • crispy Futomaki
Ceviche • Panko shrimp • Tuna croqueta • Kimchi
Radish • Wakame • Chili-cucumber salad
Asian carrot salad • Kroepoek • Ginger • Ponzu • Wasabi
Preis pro Person 59.00

Sashimi
Fjord Salmon • Yellow Fin Tuna
St. scallop • German sea bream
beetroot cured salmon
Chili Cucumber Salad • Wakame • Ponzu
42.00

Ceviche Fjord Salmon
Citrus fruits · Granny Smith · Celery
Pomegranate · Red Onions · Beetroot · Hazelnut Crunch
25.00

Tuna Tataki
Ponzu-Shallot Vinaigrette ∙ Shiitake
Winter truffle ∙ Spring onion
26.00

Bao Bun
Tuna & Beef
Yellow Fin Tuna & Chianina Beef Tartare
Wasabi mayo • chili • wakame • coriander
Sesame • Kroepoek • Togarashi
2 pcs. 22.00
Beef Tataki
pickled • nut butter soy truffle emulsion
Edamame • Chili-cucumber salad
Calamansi mayo • Chives
28.00

Edamame
Japanese runner beans • nut butter
Sea salt • Harissa mayo
9.50
with truffle & truffle cream | 11.50
INSIDEOUT ROLLS

Vegetarian
Mango ∙ green asparagus ∙ carrot ∙ avocado
Wasabi mayo ∙ Chives ∙ Arugula chips
22.00

T N‘ T
Yellow Fin Tuna • Tartare & Sashimi
Cucumber • Avocado • Harissa mayo • Chili
28.00

XL Rainbow Roll
Yellow Fin Tuna ∙ Fjord Salmon ∙ Mango ∙ Avocado
Kimchi ∙ sesame ∙ aji verde mayo
Spring onions ∙ Caviar ∙ Teriyaki
26.00

Lachs Hoch2
Cream cheese ∙ Avocado ∙ Mango-flambéed salmon ∙ Aji verde mayo
Chives ∙ Caviar
26.00
NEO SIGNATURE
Surf ’n Turf
Panko shrimp ∙ cream cheese
Avocado ∙ flambéed beef fillet
Truffle mayo ∙ Parmesan
29.00
CRISPY FUTOMAKI ROLLS

crispy Green
Avocado ∙ green pepper ∙ green asparagus
Wasabi mayo ∙ Chives ∙ Arugula chips
24.00
crispy Hummer
Hummer - Avocado - Gurke
Trüffel-Mayo - Frühlingslauch - Tobiko
35.00

crispy chicken
Teriyaki chicken ∙ avocado ∙ cucumber
Harissa mayo ∙ Spring onions ∙ Fried onions
26.00
crispy Tuna
Tuna tartare ∙ avocado ∙ cucumber ∙ harissa mayo
Chives ∙ Chili
28.00
Maki
Lachs | 7.00
Lachs-Avocado | 8.00
Tuna | 8.00
Gurke | 5.00
Gurke & Frischkäse | 6.00
Avocado | 6.00

bowl
Sushi rice ∙ avocado ∙ mango ∙ edamame ∙ fjord salmon
Yellow Fin Tuna ∙ Teriyaki ∙ Kalamansi mayo ∙ Chili ∙ Coriander
Cashew nuts ∙ Tobiko ∙ Pumpkin
35.00
Fish

Black Cod
Yuzu hollandaise ∙ coriander oil ∙ sesame chili spinach
Sushi rice ∙ Tamago ∙ Spring onions ∙ Chili ∙ Furikake
48.00

Fjord salmon
Béarnaise sauce ∙ Celery and nut butter puree
crunchy leek ∙ walnut crunchy walnut
39.00
Vegetarian

Tahini Ramen
Ramen noodles ∙ Tofu ∙ Wakame ∙ Shiitake
Pak Choi ∙ Chili Crunch ∙ Tahini ∙ Roasted Pumpkin
Coriander ∙ Spring onions ∙ Soy egg
26.00

Braised sweet potato
Black bean lacquer ∙ sweet and sour edamame
roasted Brussels sprouts ∙ soy caramel
Sesame ∙ Spring onions ∙ Chili-coriander butter
Portobello
29.00
Pork

Kotelett vom Duroc Schwein
Truffle jus ∙ Béarnaise sauce ∙ Celery nut butter puree
Crunchy Leek ∙ Walnut
39.00

Spare Ribs
from the Galician chestnut pig
homemade BBQ sauce ∙ roasted Brussels sprouts
Soy caramel ∙ Sesame ∙ Spring onions ∙ Portobello
sweet and sour edamame
36.00
Filet
Pomeranian Simmental
NEO Selection Yumshaki
180g | 45.00
250g | 57.00
500g | 110.00
Chianina IGP
Green Feed • Tuscany
180g | 52.00
50g | 65.00
500g | 120.00
Black Angus
Galicien – Spanien
Meermeat - Nosa Terra - 28 days maturation
180g | 65.00
250g | 78.00
500g | 140.00
Wagyu
Galicien – Spanien
180g | 120.00
250g | 160.00
500g | 295.00
Taste Your Filet
Pomeranian Simmental • Chianina IGP Toscana
Black Angus Galicia
3x100g | 79.00
NEO SIGNATURE – BESTSELLER
Taste Your Filet
Deluxe
Pomeranian Simmental ∙ Chianina IGP Toscana
Black Angus Galicia ∙ Wagyu Galicia
4x100g | 125.00
+to all dishes
Truffle jus ∙ Béarnaise sauce
Celery nut butter puree ∙ crunchy leek ∙ walnut
Steak
Rumpsteak
Pomeranian Simmental
NEO Selection Yumshaki
Delicate marbling
350g | 55.00
Entrecôte
Pomeranian Simmental
NEO Selection Yumshaki
finest marblingng
350g | 55.00
Dry Aged Rumpsteak
Galicien Rubia Galega
3-4 weeks maturation
350g | 69.00
Dry Aged Entrecôte
Galicien Rubia Galega
3-4 weeks maturation
350g | 69.00
+ to all dishes
Jus ∙ Chili-sesame butter ∙ Fried Brussels sprouts with
Soy caramel ∙ Sesame ∙ Spring onions ∙ Portobello
sweet and sour edamame

DRY AGED & BONE
BLACK ANGUS
Angus, britischer Herkunft und in Spanien
gezüchtet, zeichnet sich durch die perfekte Balance
zwischen einer guten Marmorierung und einem
sehr guten Körper aus.
Kotelett
3-4 weeks maturation
from 600g • 100g | 11.00
T-Bone
3-4 weeks maturation
from 600g • 100g | 13.00
Porterhouse
3-4 weeks maturation
from 600g • 100g | 15.00
WAGYU
Es ist japanischen Ursprungs,
jedoch seit mehreren Jahren ein fester Bestandteil
aller Fleischliebhaber in Europa. Diese Rasse wird auch
von unserem Partner in Spanien gezüchtet.
Kotelett
3-4 weeks maturation
from 600g • 100g | 18.00
T-Bone
3-4 weeks maturation
from 600g • 100g | 20.00
Porterhouse
3-4 weeks maturation
from 600g • 100g | 22.00
RUBIA GALLEGA
Rubia, welche sich durch cremegelbes Fett,
ausgeprägte Fleischigkeit, dunkelrote Farbe und
mäßige Marmorierung auszeichnet.
Kotelett
3-4 weeks maturation
from 600g • 100g | 16.00
T-Bone
3-4 weeks maturation
from 600g • 100g | 17.00
Porterhouse
3-4 weeks maturation
from 600g • 100g | 19.00
CHIANINA RIND
Bistecca alla Fiorentina – Die porzellanweißen Chianinas
auch bekannt als „die weißen Riesen aus Italien“ sind eine der
ältesten und zugleich edelsten Rinderrassen der Welt.
Kotelett
3-4 weeks maturation
from 600g • 100g | 16.00
T-Bone
3-4 weeks maturation
from 600g • 100g | 17.00
Porterhouse
3-4 weeks maturation
from 600g • 100g | 19.00
FRIES, Potatoes & More

French Fries | 6.00

French Fries & Parmesan | 8.00

French Fries & Truffle & Truffle Mayo | 10.00
French Fries & Parmesan & Truffle & Truffle Mayo | 12.00
Sweet Potato Fries & Wasabi Guacamole | 10.00

creamy potato gratin | 9.00

sushi rice, Tamago ∙ Spring Onions ∙ Chili Furikake ∙ Sesame | 9.00
SAUCE & Dips
Port wine jus | 8.00
Béarnaise sauce | 8.00
Yuzu hollandaise | 8.00
Truffle cream or harissa mayo | 4.00 each
Gemüse

roasted Brussels sprouts
Jus ∙ Chili-sesame butter
Soy caramel ∙ Sesame ∙ Spring onions
Portobello ∙ sweet and sour edamame
9.00

Celery nut butter puree
Truffle jus ∙ Béarnaise sauce crunchy leek ∙ walnut
9.00
Chili-sesame spinach
9.00

Zitronengras-Crème Brûlée
Lemongrass ∙ Mango ∙ Kaffir Lime ∙ Pecan Nut ∙ Coconut Sorbet
16.00

Pear Helene
White chocolate cream ∙ Pear and thyme ragout
Chocolate rum sauce ∙ crème brûlée ice cream
20.00

Schokoladenkuchen
with a liquid core
15–20 Minuten Zubereitungszeit
with liquid center ∙ dark chocolate ∙ plum ragout ∙ champagne sorbet
16.00



